American scientists cultivate the most delicious tomato ever

After many years of tasting tests by chefs and tomato lovers, agricultural scientists from Rutgers University in New Jersey, USA announced that they have cultivated the most delicious and delicious tomato ever - a new generation of Lamapo tomato.

According to reports, Lamapo is named after an Indian tribe in New Jersey. Researchers at Rutgers University have produced precious Lamapo tomato seeds on a farm in Tel Aviv, Israel. They had cultivated this tomato in 1968. However, because it only grew well in the eastern coast of the United States, seed companies no longer produced the seeds of Lamapo tomato. In this summer's planting season, Lamapo tomato will return to New Jersey, where it was born a long time later.

The first batch of 8000 bags of seeds will be sold within a few weeks. Some local growers like Edmund Ryan who had tasted Lamapo tomatoes when they were young and still remember them will receive the first seeds. Ryan said: “The Lamapo tomato is the perfect New Jersey tomato.” Recalling the taste of Lamapo tomato after playing in a young football match, he said: “The tomato’s taste is sweet and delicious, and there is still a hint I can’t use. The special flavor of language expression."

Scientists from Rutgers University have been working to cultivate a perfect combination of yield and taste. Of course, taste is their most important test standard.