Different fruits and vegetables, different temperature celebrities, tell you that the refrigerator is fresh and correct.

Celebrity Home News News Many people are accustomed to buying a lot of fruits and vegetables at a time to meet the demand for fresh ingredients in the next few days. However, if you don't pay attention, you will find that some fruits and vegetables have signs of decay and nutrition has been lost. Not only does the taste worsen, but some may also bring a series of refrigerator diseases, so how to better store fruits and vegetables is particularly important.

Leaf vegetables should be kept fresh and can be placed in the refrigerator. However, it is best to keep the temperature of the refrigerator between 0-4 °C. Do not wash it before storage. Put a fresh-keeping bag outside, or put it in the storage box to achieve the preservation effect. Tuber vegetables such as potatoes, cucumbers, and carrots can be stored at room temperature and do not need to be placed in the refrigerator.

Vegetable storage

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0 °C. The suitable storage temperature for cucumber, eggplant, tomato, etc. is between 7.2 ° C and 10 ° C, and the pumpkin is also suitable for storage above 10 ° C. After the tomato is frozen at low temperature, the meat is blistered, which appears soft and rotten, or has spallation. The surface has dark spots, uncooked, no umami, and severe rot. Therefore, tomatoes are not recommended to put in the refrigerator.

Although not all vegetables are suitable for storage in the refrigerator, many refrigerators have greenhouses that provide storage temperatures for different types of food. Some refrigerators have different temperatures in the refrigerator, the greenhouse and the freezer. It is suitable to put the vegetables in the refrigerator at 1 °C - 8 °C. Other foods can also get their own.

In addition, before the vegetables are placed in the refrigerator, if they are cleaned, they should be placed in the refrigerator after the water is dried. The fruits and vegetables with moisture seal are more perishable and deteriorate, and the ventilation and ventilation environment is more suitable for vegetable preservation.

Fruit storage

Some fruits are not suitable for use in the refrigerator. They can only be placed in the dark, especially fruits such as mangoes, bananas, and persimmons. At low temperatures, the aroma will decrease and the epidermis will deteriorate. For example, bananas are prone to black rot in the environment below 12 ° C. Fresh lychees are placed in a 0 ° C environment for one day, the skin will turn black and the flesh will taste. Oranges, lemons, oranges and other citrus fruits, at low temperatures, the oil of the epidermis easily penetrates into the flesh, and the flesh is prone to bitterness, so it is not suitable for the refrigerator. The citrus fruits are best placed at around 15 °C. Store at room temperature.

It is recommended that ready-to-eat fruits such as strawberries, bayberry, mulberry, etc., can also be placed in the refrigerator compartment (temperature is 10 ° C), but it is best to buy ready-to-eat, put into the refrigerator will not only affect the taste, but also easy to mold.

Do not eat too long after the fruit is cut, it is easy to breed bacteria and cause gastrointestinal diseases. Especially in the summer, many people put the cut watermelon on a layer of plastic wrap and put it in the refrigerator for a long time. It is recommended to buy according to your actual needs, and advocate how much to eat.

The above is the relevant content of fruit and vegetable refrigerator preservation, more information, in the celebrity residence

Source: Celebrity Residence

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