First, acidification treatment In order to compensate for the indigestion caused by insufficient gastric acid in weaned piglets, the feed should be acidified. You can add 1%-3% citric acid or lactic acid to drinking water or feed to reduce the pH of the feed to about 5, or you can add 0.3% pepsin to the feed, which can promote digestion and inhibit intestinal tract. The reproduction of pathogenic microorganisms. Second, fermentation treatment Take 50 grams of baking soda, liqueur, sea bream powder, spicy glutinous rice, 3 bags of Liuyi, 5 grams of tea, Guanzhong, 250 grams of yam, medlar and dried tangerine peel, 500 grams of glucose, separately ground and mixed, then added 5 egg whites, 6 kilograms of fine rice bran and mix well, add water to adjust to the hand tightly to form a group, loose hands and disperse (water content about 65%), put into the container compaction fermentation, the temperature must be controlled at 35 ° C -45 ° C In between, low temperature in winter requires plastic (10825, 5.00, 0.05%) film and other insulation. After 3 days, when the material is yellow and has a strong aroma of sweet apple, it is a homemade "medicine strain", which is open and kept in the shade to dry. When feeding, according to the ratio of roughage powder 40%, wheat bran 10%, bone meal 2%, fish meal 2%, corn (2342, 1.00, 0.04%) 45%, compound feed additive (trace element), per 50 kg feed Mix in 150g of self-contained "medicine strain", add 50kg of water to reconcile, the temperature and humidity are the same as "medicine strain", then put the feed into the container and ferment for 24 hours, when the strong liqueur apple flavor is produced. Feeding is available, feeding 4 times a day, feeding 2 kg - 3 kg each time, and feeding some green and juicy feed after each meal. Third, saccharification treatment The concentrates such as corn, barley and sorghum are rich in starch. If saccharification is carried out, some of the starch can be converted into maltose, which not only improves the palatability of the feed, but also makes it easier to digest. First, put the crushed concentrate into a container, then pour 2 to 2.5 times hot water from 80 ° C to 90 ° C to stir it into a paste. In order not to let the feed temperature drop rapidly, a layer of the feed can be sprinkled. Dry material about 5 cm thick, covered with wooden cover or plastic film, keep the temperature at 55 °C-60 °C, about 3-4 hours to make the feed saccharification, saccharified feed, storage time is best not to exceed 14 hours, with the system as appropriate to avoid rancidity. With the development of food culture, from simple cooking tools, gradually evolved into both use and artistic value of household articles.The classification and function of kitchen knives are more and more detailed, from the era of a Kitchen Knife fighting the world, developed into today's special combination of knives.We can provide customers all over the world with the best quality carving knives,also we can customize different carving knives according to the living habits of different countries. Carving Knife Set,Carving Knife,Kitchen Carving Knife,Professional Carving Knife HONG TAO KITCHEN INDUSTRY CO.,LTD , https://www.jmhtkitchenware.com