Precautions during harvesting and processing of bamboo rafts

　　 First, the harvesting period should be extended to the maximum height of the bamboo scorpion body during the growth and development of the bamboo stalk, and the stalk is fully stretched to the maximum extent. At this time, the stalk is not yet self-contained, and the harvested bamboo scorpion The entity has good morphological integrity and the bacteria are white. Otherwise, premature harvesting, the bacterial skirt and the stipe have not been fully stretched, the individual is small after drying, the commodity value is low; the late harvest, the bacterial skirt, the stipe shrinking, lodging, and the sporulation autolysis Flowing down the skirt, contaminating the skirt and handle, seriously affecting the color of the product.

Second, when picking, use one hand to hold the mushroom tray, and the other hand with a knife to cut off the bacteria under the mushroom, gently remove it and put it into the blue. Never pull it by hand. Because the skirt and the stipe are very crisp and easy to break, they should be handled gently when picking.

The third is to remove the cap and the mushroom in time after harvesting, and retain the stem of the apron. If the skirt has a small amount of pollution, it should be mixed with clean water or clean wet gauze in time. The cap can be dipped in clean water to remove the body on the surface, and then dried.

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